01
The taste of homemade
Our rice vinegar recipe is an integral part of our flavour identity. It is made in-house, with love.
The concept
01 — The meaning of the word
Kajirō,
嘉次郎
= snacking
Kajirō (嘉次郎) is first and foremost a passion for Japanese cuisine and the practicality of snacking. A unique style, a gourmet menu, carefully chosen ingredients.
Whatever the location, you will find a cuisine made predominantly from fresh produce, prepared according to our expertise.
7restaurants
to delight you.
to delight you.
02 — The head chef
At the stove
Pakung.
Sushi Master for over 15 years, head chef Pakung came from the kitchens of Lyon to build the Kajiro adventure alongside Craig and Maximilien.
Trained using traditional methods, Pakung masters all the techniques required to create Kajiro dishes. A firm believer in sharing, she passes on her knowledge to her teams — and her love of good food to you.
03 — Our identity
The Kajiro
flavours.
let's eat