01
巻寿司
Signature maki
Seasoned cooked tuna. A timeless classic.
Japanese restaurant in the Rhône-Alpes region. Fresh fish, our house-made rice vinegar, and recipes prepared with care.
Sushi, maki, poké bowls, ramen and bubble tea: a generous menu, carefully selected ingredients and our house-made rice vinegar. If a dish isn't good, it doesn't make the cut. When it's good, it stays.
Seasoned cooked tuna. A timeless classic.
Filled rice ball, wrapped in nori seaweed.
Rice, marinated salmon, fresh vegetables.
Fragrant broth, noodles and generous toppings.
Spaces designed for a great moment, in an elegant and soothing Japanese atmosphere — found in each of our seven restaurants.
Pakung, Craig and Maximilien created Kajiro to share an authentic moment of Japanese pleasure. A generous menu, carefully selected ingredients, seven restaurants — and a shared passion for Japanese cuisine.
Tapioca pearls, fruit and tea. Choose your base, your sweetness, your pearls — we take care of the rest.
Valid once, non-cumulative.